Menu
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USDA Prime Ribeye with sage jus and roasted brussels sprouts
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Come Over and Enjoy Our Beautiful Patio Dining Area
***Every Day the Chef Creates a Selections of Specials from Organic Local Farmers***
*** Chef's Specials are Available Daily***
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Dinner
Appetizers
Bread Basket
$8.00
Fricassée d’Escargots de Bourgogne, Purée Fine d’Aubergines,
Champignons de Chêne
(Escargots Fricasse, Oyster Mushrooms, Eggplant Purée,Garlic Butter)
$22.50
Crème d’Asperges Vertes, Flan de Parmesan, Ecume de lait
(Asparagus Cream Soup, Parmesan Custard with Milk Foam)
$19.50
Salade de Poivrons Rôtis, Huile d’olives Vierge, Fromage de Chèvre, Anchois
( Roasted Organic Peppers, Fried Goat Cheese, white Anchovy)
$19.50 / $30.00
Salade de tomates, Cresson, Mozzarella "Buffalo", Balsamic Blackberry Glaze
(Tomato Salad, Buffalo mozzarella, Watercress)
$17.50 / $28.00
Salade de Mescluns, Huile d'olive, Vinaigrette a la moutarde
( Salad of Mixed Baby Greens, Olive oil, Lemon)
$15.00 / $22.00
Main Courses
Fish
Filet de Saumon Organic Roti, Gateau Corgettes Fricasse ChFricassée Champignons des Bois
(Roasted Organic Salmon, Zucchini Cake, Sauteed Mushrooms
$39.00
Risotto Tomates, Saffron, Fricasse de Crevettes Ecume de lait
( Tomato Risotto, Saffron, Shrimps, Milk foam)
$29.00
Fricasse de Crevettes, Rataouille, Nicoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
$31.50
Coquilles St. Jaques Roti, Puree au Fenouil, Champignons de Chene Roti
(Roasted Sea Scallops, Fennel Puree, Roasted Mushrooms
$49.00/$79.00
Filet de bar rôti, Coquilles Saint-Jacques rôties, Beurre blanc aux Palourdes
Filet of Branzino, Roasted Sea Scallops, Wild Clam Beurre Blanc
$49.00 /$79.00
Meat
Poitrine de Poulet de Ferme Rôti, Gateau de
Polenta en Croute de Parmesan, Ficasse de Morilles
Roast Chicken Breast, Parmesan Crusted Polenta, Morel Mushrooms
$39.00
Cuisse de canard confit, pommes Lyonnaise
Duck Confit, Lyonnaise Potatoes
$49.00
Poitrine de canard rôtie, Terrine de Foie Gras, Puree d'aubergines au Cumin , Jus au Olive
Roasted Duck Breast, Foie Gras Terrine, Eggplant Puree, Olive just
$49.00
Chef's Specials (Not Listed on the Menu)
USDA Prime Sirloin au Poivre with roasted potatoes
Roasted Lamb Loin with sage jus and sweet potato cake
USDA Prime Ribeye with sage jus and roasted brussels sprouts
Vegetables
Choux Bruxelles Poeles
Sautéed Brussels Sprouts
$14.00
Gateau de Polenta, Ecume de Lait, Parmesan
Polenta Cake, Milk Foam, Parmesan Cheese
$13.50
Ratatouillie de Provence
(Provence Ratatouillie)
$14.50
Gateau de Corgettes, Tomates Confit
Zucchini cake, Confit Tomatoes
$14.50
Pommes Lyonaise
Sauted Diced Potatoes, Onions
$13.50
Les Desserts
Molten chocolate cake, Fresh cream
$14.00
Tarzanian Dark Chocolate Mousse, Milk jam
$14.00
Crème Brûlée
$14.00
Frozen Nougat, Blackberries, Orange confit and Pistachios
$14.00
Apple Tarte Tatin, Fresh cream
$14.00
Lemon Tart, Blueberry Jam
$14.00
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